Scatla restaurant – pront' a manger
“Pront' a manger” is Rhaeto-Romanic and means “ready to eat”. The Scatla restaurant, with its futuristic-looking cube design made from wood and glass, provides a fascinating contrast to the traditional elements of the Berghotel Muottas Muragl. The restaurant offers an innovative gastronomic concept, focusing on attractively-priced light meals and snacks. 360-degree pano view.
The modern restaurant with its large glass front offers a magnificent view over the Engadin Alpine world. Seating up to 50 guests, it is ideal for a cocktail reception or an out-of-the-ordinary party at 2,456 metres above sea level.
The Berghotel Muottas Muragl and its restaurants are open in both summer and winter, every day during the operating times of the Muottas Muragl Railway (7.45am–11.00pm).
Season dates Summer 2013: 8 June – 20 October 2013
Season dates Winter 2013/14: 14 December – 30 March 2014
Timetable of the funicular railway